From farm to fork in Tokyo: We are The Farm Part 1

We Are The Farm. How could you resist eating at a restaurant with a name like this?! Not only does the name sound great - like a rallying call to lovers of healthy food and cutting-out-the-middleman - but what I read about them seemed to indicate an operation dedicated to bringing good food to the masses, making vegetables fashionable, and advocating a return to good, old-fashioned organic farming.